01 / ABOUT THE PLACE
About this place
One diner liked the seared beef yukhoe so much they said it could be the restaurant’s signature dish. It is listed at ¥700, and the menu notes that the cut varies depending on what is available from suppliers. Start with this, then add small plates such as cream cheese with salted squid or cream cheese with salted kelp to nibble on a little at a time.
For a drink and a few bites, there is a set of a medium draft beer and 3 small dishes for ¥1,050, or a large draft beer with the same number of dishes for ¥1,150. The dishes are selected by the restaurant, though you can mention anything you do not like. Drinks include draft beer, Kiku-Masamune sake served hot, warm or chilled, and lemon or yuzu chuhai.
There are options for a more substantial meal, too. The menu includes a rice bowl topped with egg and beef kasu, special ramen in soy sauce or tonkotsu broth, and plain udon. They can work as a meal in their own right or as a final dish after drinks.
